Nom Banh Chok is a beloved Cambodian plate, so much in view of that that in English it's called conveniently "Khmer noodles."
Nom Banh Chok is a typical breakfast food, and you'll locate it sold in the mornings by women carrying it as regards baskets hanging from a pole balanced vis--vis their shoulders.
The plate consists of noodles laboriously pounded out of rice, topped furthermore than a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime.
Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and late accrual greens are heaped upon top. There is in addition to a red curry financial financial credit that's usually reserved for ceremonial occasions and wedding festivities.
This post was written by: Khmer Food Traditional
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