Num Poum

Num Poum is one of the simple Khmer desserts. It is easy to make and tasty. It’s not hard to find ingredient but we must need a waffle iron to make it. Num Poun always serve with the cheap price. The best way to serve when it hot.

 INGREDIENT

·         2 eggs

·         200 g rice flour

·         200 g wheat flour

·         100 g palm sugar

·         125 ml coconut milk pinch of salt

 RECIPE

First, break the eggs in to a bowl and separate the yolks and the white, then pour coconut milk, rice flour, wheat flour into the egg bowl and stir it until well mixed. Add a pinch of salt to the rice flour mixed and whish till stiff peaks form, then fold into the waffle mixture. When it done let set aside. Preheat a waffle iron and lightly it with butter or oil. Cook the waffle till they turn golden brown and crisp.

This post was written by: Khmer Food Traditional

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Filed Under: . Cambodia Sweet on Tuesday, January 24, 2017