Cha Houy Teuk ( jelly dessert )

After intellectual in Phnom Penh, teenager people crowd taking into consideration hint to street stands serving Khmer desserts for 1,000 riel, roughly US$0.25.

Some have sticky rice or sago soppy in coconut milk and topped gone taro, red beans, pumpkin and jackfruit.

One of the most refreshing is Cha Houy Teuk, a lovable jelly dessert made in the future agar, a gelatin that is derived from seaweed.

The jelly can be brightly colored in pinks and greens, making it especially popular subsequent to children.

Combined later sago, bleached mug beans and coconut cream, Cha Houy Teuk is usually served in a bowl taking into account a scoop of shaved ice

This post was written by: Khmer Food Traditional

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Filed Under: . Cambodia Sweet on Sunday, April 9, 2017