Wash your chickens, pat
dry and cover with a thin coating of olive oil, then add salt and pepper. Set
aside. Open Coca-Cola, take about 1/3 out of each can, place cans in
"beer can" chicken rack or set on cookie sheet (More detail please visit Roast Chicken With Coca Cola). Wrap cans in tinfoil,
slide the chickens over the cans, using the drumsticks to balance them so they
stand up. Cook on higher heat until skin is browned, turn heat down and roast
until done. The Coca-Cola steams them from the inside, giving the
meat a tender, sweet flavor – the olive oil keeps the skin from drying out and
gives you a crispy contrast to the tender meat. Be VERY careful when removing
from oven or BBQ as the Coca-Cola is still in the cans and will be
VERY hot, and the chickens will be less 'stable' and might tip over. Pull
chickens off of cans. Place chicken on table with ice cold Coca-Cola products,
coleslaw, biscuits or buns and enjoy!
This post was written by: Khmer Food Traditional
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