Fried crab is a specialty of the
Cambodian seaside town of Kep. Its operational crab market is known for fried
crab prepared forward green, locally grown Kampot pepper.
Aromatic Kampot pepper is famous
accompanied by gourmands worldwide, and although it is realizable in its dried
form internationally, you'll unaccompanied be supple to sample the
distinctively flavored immature green peppercorns in Cambodia.
It's worth a visit to Kep and
Kampot for that alone, but Phnom Penh restaurants bring alive crabs in from the
coast to create their own credit of this savory plate, which includes both
Kampot pepper and flavorful garlic chives.
This post was written by: Khmer Food Traditional
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