Broher
tropeang is a refreshing soup. Light, and crisp, the hearty flavor is awarded
to the unique flavoring from the green leaves and bamboo shoots. Step into the
wilder side by adding prahok, fresh river fish and even smoked fish with
mushrooms to spice up the fragrance. For a bit more, the connoisseurs of modern
day Cambodia favour a tad bit of chili flakes to give it that extra kick.
This post was written by: Khmer Food Traditional
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