Nom Ban Chok
(Cambodian noodle), is one of the favorites for locals and tourists in
Cambodia. The essence of curry combines beautifully with the noodles and the
texture of the vegetables: morning glory, cucumber, sprouts, and string beans
and to spice it up, add a little matey (chili). The look of it is quite
appealing with the decorative prolot (lotus stem), which is a beauty of nature,
attractive to the eye and fulfilling to the appetite.
This post was written by: Khmer Food Traditional
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