Prahok Kties is a delicious
staple dish of Cambodian cuisine. Prahok, which means fermented fish, is GOLD
to Cambodian cuisine, and can take up different shapes of flavor, depending on
the recipe. Prahok Kties is fried with pork taken from the belly sides of the
hog, which accentuates the flavor, particularly with the amazing quality of
pork (sakchru) that Cambodia produces. It leaves you with an amazing taste in
your palates.
This post was written by: Khmer Food Traditional
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